111 Chop House Service List

Dinner Menu

• Appetizers

  • Tomato Bisque

    $6.99

  • Vidalia Onion Soup au Gratin

    $8.99

  • Lobster Bisque

    $9.99

  • One Eleven Wings

    $11.99

  • Clams Casino

    $9.99

  • Fried Calamari

    Served with Marinara Sauce

    $9.99

  • Lobster Wontons

    Ponzu and Honey Wasabi Cream Dipping Sauces

    $9.99

  • Beef Carpaccio

    Lemon Aioli, American Grana Cheese, Baby Arugula, Unfiltered Extra Virgin Olive Oil

    $12.99

  • Sliced Ahi Tuna

    Lime and Soy Marinated Ahi Tuna, Garnished with Avocado and a Chilled Vegetable and Soba Noodle Salad

    $14.99

  • Portabello Mushroom Fritters

    Served with Radicchio Aioli and Parmesan Cheese

    $8.99

  • Braised Beef Tenderloin Croquettes

    served with rich veal demi sauce

    $9.99

  • Crispy Maryland Blue Crab Cake

    Cucumber, Red Onion, Watercress Salad & Chipotle Aioli

    $11.99

  • Yellowfin Tuna Roll

    Fresh Yellowfin Tuna, Miso Sauce, Fresh Cilantro, and a Citrus Soy Dipping Sauce

    $12.99

  • Firecracker Sushi Roll

    Lobster, Avocado, Fried Sweet Potato and Spicy Mayonnaise, Served Inside-Out with Sesame Seeds

    $11.99

  • Applewood Smoked Steak House Bacon

    Vine ripe Tomatoes, Aged Balsamic, and Stilton Cheese

    $10.99

• Raw Bar

  • Jumbo Shrimp Cocktail (4)

    Served with House Made Cocktail Sauce

    	$9.99
    Half Dozen	$18.99
    Dozen	$29.99

  • Oysters on the Half Shell

    each	$2.35
    Half Dozen	$13.50
    Dozen	$25.99

  • Chilled Seafood Platter

    6 Shrimp & 6 Oysters

    	$25.99
    Add Chilled Lobster	$44.99
    Add 1 lb. Alaskan King Crab Leg	$59.99
    Add Chilled Lobster & 1 lb. Alaskan King Crab Leg	$84.99

• Salads

  With Entrée; Spinach & Bacon Salad - $4.00, Baby Arugula Salad - $4.00, Caesar Salad - $4.00, Ripe Tomato and Fresh Mozzarella - $5.00, 111 Chopped - $5.00, Wedge Salad - $5.00

  • Mixed Green Salad

    $4.99

  • Wedge Salad

    Iceberg Hearts with Crumbly Stilton Blue Cheese Dressing, Diced Ripe Tomatoes and Crumbled Bacon

    $7.99

  • 111 Chopped Salad

    Crisp Lettuce, Roasted Asparagus, Avocado, Hearts of Palm, Garbanzo Beans, Diced Radish and Capers, in a Shallot Honey Mustard Vinaigrette, Topped with Parmesan Cheese

    $7.99

  • Spinach and Bacon Salad

    Leaf Spinach and Bacon Crumbles Tossed with a Local Honey Mustard Dressing and Topped with Diced Red Onion and a Hard Boiled Egg

    $7.99

  • Baby Arugula Salad

    Dried Cranberries, Candied Walnuts, Lemon Dijon Vinaigrette, and Goat Cheese

    $7.99

  • Ripe Tomato and Fresh Mozzarella Salad

    With Balsamic Reduction

    $7.99

  • Caesar Salad

    $7.99

Grill Menu

• Salads

  • Wedge Salad

    Iceberg Hearts with Crumbly Stilton Cheese Dressing, Diced Ripe Tomatoes, and Crumbled Bacon

    $7.99

  • Grilled Chicken Caesar Salad

    $10.99

  • Steak House Salad

    Applewood Smoked Steak House Bacon, Ripe Tomatoes, Aged Balsamic and Stilton Cheese

    $9.99

• From the Grill

  • Jumbo Shrimp Cocktail (4)

    Served with House Made Cocktail Sauce.

    	$12.99
    Half Dozen	$18.99
    Dozen	$29.99

  • Grilled Chicken Roasted Red Pepper & Mozzarella Pizza

    $8.99

  • Margherita Style Grilled Pizza

    Tomato, Fresh Mozzarella, Basil and Olive Oil

    $8.99

  • Chop House Burger

    Grilled USDA Prime Burger Patty on a Toasted Bun, or With Your Choice of Toppings: American Cheese, Swiss Cheese, Aged Cheddar Cheese, Sautéed Onions, Sautéed Mushrooms, BBQ Sauce

    $10.99

  • Steak House BLT

    Grilled Thick Cut Applewood Smoked Bacon, Sliced Beefsteak Tomato, and Romaine Lettuce on Grilled Tuscan Loaf

    $8.99

  • Grilled Sirloin Steak

    Grilled 6 oz. Prime Top Sirloin Steak

    $10.99

  • Teriyaki Beef Skewers

    Tumbled Beef Tenderloin Tips with Pineapple Chile Sauce

    $9.99

  • Grilled Sirloin Culotte Steak au Poivre

    Grilled, Pepper Encrusted Sirloin Culotte Steak, Served with Roasted Mushrooms and a Shallot Brandy Cream Sauce

    $10.99

  • French Dip Sandwich

    Prime Rib Shaved Thin and Served with Swiss Cheese, Caramelized Onions and Warm Au Jus

    $9.99

  • Open Faced Steak Sandwich

    With Caramelized Onions, Mushrooms and Melted Swiss Cheese on Tuscan Loaf

    $10.99

  • Sautéed Mussel Scampi

    Blue Hill Bay Mussels Tossed With Fresh Tomatoes and Basil in a Lemon White Wine Butter Sauce, Served With Grilled Tuscan Loaf

    $9.99

  • Shrimp Tacos

    Cajun Grilled Wild Gulf White Shrimp, Soft Taco Shells, Sour Cream, Guacamole, and House Made Salsa

    $9.99

  • Honey Chipotle BBQ Beef Quesadilla

    With Ancho Salsa and Sour Cream

    $9.99

  • Chicken Marsala

    Pan Seared Chicken with Mushrooms, Prosciutto and Marsala Wine

    $8.99

  • Over and Under

    Grilled Shrimp and Tenderloin Tips, Roasted Red Potato, Veal Glace

    $9.99

  • Artichoke and Spinach Dip

    $7.99

Gluten-Free Menu

• Beer

  • Bard's Tale Gluten Free

    $5.00

• Appetizers

  • Vidalia Onion Soup au Gratin

    No Croutons

    $8.99

  • Beef Carpaccio

    Lemon Aioli, American Grana Cheese, Baby Arugula, Unfiltered Extra Virgin Olive Oil

    $9.99

  • Crab and Avocado Cocktail

    Jumbo Lump Blue Crab Cocktail Over Diced Avocado, Topped with Cocktail Sauce

    $11.99

  • Jumbo Shrimp Cocktail (4)

    Served with House Made Cocktail Sauce

    	$12.99
    Half Dozen	$18.99
    Dozen	$29.99

  • Cherrystones on the Half Shell

    each	$1.60
    Half Dozen	$8.99
    Dozen	$16.99

  • Oysters on the Half Shell

    each	$2.35
    Half Dozen	$13.50
    Dozen	$25.99

  • Firecracker Roll (No Soy, No Sweet Potato)

    Lobster Avocado, Fried Sweet Potato and Homemade Spicy Mayonnaise, Served Inside Out with Sesame Seeds

    $11.99

  • Chilled Seafood Platter

    Shrimp, Oysters, Mussels and Clams

    	$25.99
    With Chilled Lobster	$39.99
    With 1 Lb. Alaskan King Crab Leg	$65.99

  • MC Hwang Roll

    Steamed Shrimp, Asparagus, Cucumber, Smoked Salmon, and Avocado Drizzle with Homemade Dynamite Sauce. No Soy Sauce

    $10.50

  • Steak House Salad

    Smoked Steak House Bacon, Vine Ripe Tomatoes, Aged Balsamic and Stilton Cheese

    $9.99

• Salads

  Gluten Free Dressing: Balsamic, Bleu Cheese, Caesar

  • Mixed Greens Salad

    $4.99

  • Wedge Salad

    Iceberg Hearts with Crumbly Stilton Cheese Dressing, Diced Ripe Tomatoes, and Crumbled Bacon

    $7.99

  • 111 Chopped

    Crisp Lettuce, Roasted Asparagus, Hearts of Palm, Avocado, Garbanzo Beans, Radish and Capers, Tossed in a Sweet Honey, Shallot, Mustard Vinaigrette

    $7.99

  • Bacon and Spinach Salad

    Leaf Spinach and Bacon Crumbles Tossed with a Local Honey Mustard Dressing and Topped with Diced Red Onion and a Hard Boiled Egg

    $7.99

  • Caesar Salad

    No Croutons

    $7.99

  • Ripe Tomato & Fresh Mozzarella Salad

    With Balsamic Reduction

    $7.99

  • Arugula Salad

    Baby Arugula, Lemon Dijon Vinaigrette, Candied Walnuts and Goat Cheese

    $7.99

• Chop House Entrées

  • Grilled Black Pepper Encrusted New York Sirloin

    Presented with Mashed Potato, Roasted Mushrooms

    $29.99

  • Mustard Lamb Loin

    Grilled, Mustard and Rosemary Rubbed Boneless Lamb Loin with Yukon Mashed Potatoes, Grilled Asparagus, and a Rosemary Lamb Reduction Sauce

    $29.99

  • Grilled Wagyu Flat Iron Steak

    Grilled Wagyu Flat Iron Steak with Sautéed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished with Fried Onion Rings **No Onion Rings**

    $36.99

  • Lemon Rosemary Chicken

    Pan Roasted, Twin Bell and Evans Statler Chicken Breasts with a Lemon Rosemary Vinaigrette. Served with Yukon Whipped Potatoes, and a Sauté of Asparagus and King Oyster Mushrooms **Flour Free Chicken**

    $24.99

  • Beef Bourguignon

    Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato

    $24.99

  • Braised Domestic Lamb Shank

    Served with Wild Mushroom Red Wine Risotto

    $25.99

• Steaks and Chops

  • Filet Mignon

    8 Oz	$29.99
    12 Oz	$36.99

  • Boyden Farm, VT, All Natural 8 oz. Filet Mignon

    $36.99

  • New York Sirloin Dry Aged (30 Days), 14 oz

    $36.99

  • Prime New York Sirloin

    8 Oz	$29.99
    14 Oz	$36.99
    20 Oz	$46.99

  • Prime Boneless Rib Eye, 16 oz

    $36.99

  • Rib Eye, Bone-In, 24 oz

    $37.99

  • Marcho Farms Veal Rib Chop

    Served with Cranberry Butter

    $39.99

• Fresh Seafood Entrées

  • Sautéed native Sea Scallops

    Sautéed Sea Scallops with Fresh Corn Off The Cob, Leeks, Shiitake Mushrooms and An Aged Balsamic Reduction

    $27.99

  • Black N' Blue Swordfish

    Seared Cajun Spiced Swordfish with Sweet Caramelized Onions and Bleu Cheese Butter, Served with Mashed Potato

    $28.99

  • Jumbo Alaskan King Crab Legs

    $49.99

  • North Atlantic Salmon Fillet`

    $22.99

  • North Atlantic Haddock Fillet

    $22.99

  • Swordfish

    $27.99

  • Two Pound Steamed Lobster

    $39.99

  • Lobster & Steak

    Six Ounce Filet Mignon or Prime Top Sirloin and One Pound Steamed Lobster

    With Prime Top Sirloin	$35.99
    With Petite Filet	$39.99

• Side Dishes

  • Roasted Asparagus with Basil Oil

    $7.99

  • Sautéed Button & Portabella Mushrooms with Garlic Butter & Vermouth

    $6.99

  • Broccoli with Hollandaise

    $6.99

  • Mashed Potato

    $6.99

  • Garlic Mashed Potato

    $6.99

  • Charred Cipollini Onions, Brussels Sprouts & North Country Bacon

    $7.99

  • Roasted Broccoli with White Beans & Parmesan Cheese

    $6.99

• Desserts

  • One Eleven Cheesecake with Strawberries

    Over Two Inches Thick, Lightly Browned Cake Flavored with Lemon and Vanilla

    $6.99

  • 111 Chocolate Mousse

    White Chocolate Mousse Topped with Cocoa Whipped Cream

    $7.99

  • Raspberry Crème Brulée

    Classical crème brulée is sprinkled with raspberries and caramelized to perfection

    $7.99

  • Sorbetto

    Two Scoops of Delicious, House Made Sorbetto. Ask Your Server for the Flavors of the Day

    $6.99